Dee Robinson is a dynamic and entrepreneurial leader renowned for her strategic thinking and analytical prowess, which she leverages to drive innovative solutions that propel businesses to new heights. Throughout her illustrious career, Dee has...

As Executive Vice President, Global Chief Restaurant Experience Officer, Jill is responsible for building an end-to-end approach to McDonald’s restaurants that improves the experience for our customers and restaurant teams. Her remit covers Global Operations,...

Joan Bottarini is the Chief Financial Officer of Hyatt Hotels Corporation (NYSE: H) and has been with the Company since 2000. Joan previously served as Senior Vice President, Finance, Americas and as Vice President, Hotel...

Amy Lawless – Partner – The Dearborn Spend some time with Amy Lawless and you’ll quickly learn that Amy is most passionate about people. As a co-owner of The Dearborn, Amy touches every interaction with...

Chef Carrie Nahabedian started her career in cooking in the Ritz Carlton Hotel fine dining restaurant “The Dining Room” during high school in the northern suburbs of Chicago. From the first day, she walked into...

Maria Razumich-Zec is Regional Executive Vice President, USA and Managing Director, The Peninsula Chicago since May 2007. She oversees hotel operations for The Peninsula Hotels located in Chicago, New York and The Quail in Carmel,...

Clodagh LawlessPartner, The Dearborn “Whether we like it or not, it’s in our blood,” exclaims Clodagh Lawless, Partner at Chicago’s beloved restaurant The Dearborn. For the Irish-born entrepreneur, a deep-rooted love of genuine Irish hospitality...

Diane is the retired chief executive officer and president of Hickory Farms, LLC, aleading multi-channel retailer of food gifts and specialty foods. She held this role from March 2016 through January 2022. Under Diane’sleadership, the...